While the name the “food of the future”, which is known here in practice can improve our nutrition and complement this small alga supernutritiva.
Full system Enhancement inmológico
The polysaccharide spirulina is a naturally accelerating the immune system, which can accelerate the growth of immune organs such as the thymus, spleen, etc..
Facilitates the biosynthesis of improving serum albumin multiplying the bone marrow is more, phycocyanin ficocianobilina and increase the number of leukocytes (lymphocytes) and therefore the body’s immunity in general.
The modern individual is usually felt distracted, exhausted and weakened as a result of the rapid pace of life you lead. The amount of B12 that is able to strengthen the human nervous system is three times higher than that contained in our liver. It has been shown by experiments that have twice as effective in resisting anorexia and fatigue.
Facilitates healthy growth of babies and toddlers
Spirulina is rich in lysine and threonine, which are usually scarce in the food but necessary and complementary to the baby’s growth and infants, especially those who are not breastfed. Their abundant minerals and trace elements can prevent deficiencies of iron, calcium and zinc initially occurring during the growth phase of the infant. Natural Spirulina can be used as a nutritional supplement in children with dietary deficiencies.
Delaying the aging process
There are many anti-aging substances in spirulina such as carotene, Vitamin E, linoleic acid and SOD may delay cellular aging process effectively removing free radicals from the body and the same time slowing down the physiological aging by delaying atrophy sex glands, reducing blood lipids and preventing atherosclerosis.
Spirulina has nutritional effects and curative treatment of diabetes.Contains large concentrations of high quality protein and vitamins and less carbohydrate prolific, making it the ideal nutrient for diabetic patients. Is more, abundant linoleic acid, zinc, magnesium and potassium can accelerate the synthesis of insulin in the body, enhancing the activity of this and therefore alleviate the symptoms of the disease.
Disease Cardio / Cerebrovascular
Spirulina is rich carotene and linolenic acid, these bioactive substances can effectively reduce the concentration of blood triglycerides, cholesterol, low density lipoproteins and therefore blood viscosity. Prevents cholesterol deposition, accumulation of lipoproteins in the blood vessels and clean, keeping the same elasticity and facilitating blood circulation, it is important to prevent and cure cardiovascular disease / stroke as hyperlipidemia, atherosclerosis and so on.
Spirulina contains many vitamins and proteins soluble in water quality that are beneficial to protect and detoxify the liver, resulting rehabilitate. Has high concentrations of methionine and serine that can synthesize choline in the body with the help of vitamin B6 magnesium, this cure fatty liver conditions and cirrhosis.
They are long known the virtues of antiseptic and detoxifying chlorophyll, as well as its ability to act synergistically in the uptake and assimilation of iron. Phycocyanin (pigment of spirulina, the intense blue), meanwhile, greatly stimulates lymphocyte activity, responsible for maintaining the health and vitality of the various organs of the body, protect against cancer, ulcers and bleeding hemorrhoids. You can prevent many degenerative diseases of the organs, prominently involved in the prevention of malignant lesions such as cancer, already mentioned, or inhibiting their growth or recurrence.
Intestinal and gastric diseases
Most patients with gastric diseases have heartburn, which can lead to gastritis, gastric ulcers and other relevant diseases. Spirulina is an alkaline food thanks to its chlorophyll, carotene and proteins is extremely beneficial for rehabilitation, regeneration and normal function of the exocrine epithelium in the alimentary canal. What’s more, spirulina relieve habitual constipation.
Spirulina is known for its high iron content, the experiment shows that its concentration is 60% higher than that of ferric sulfate.
His abundant vitamin B12 and folic acid can visibly accelerate the formation of erythrocytes, hemoglobin concentration increase and decrease anemia.
Skin protection and beauty treatment
And-linolenic acid, ß-carotene and SOD in spirulina have benefits to maintain physiological elasticity of the skin and remove stains and marks.
Weight loss and fitness
Spirulina also contains a material called phenylalanine that generate a feeling of fullness and therefore reduces the user’s appetite. What’s more, its high concentration of protein and low fat and sugar can regulate endocrine disorders and form a strong and beautiful creation. Taking spirulina may have long-term dietary effects unimaginable to chronic diseases such as cardiovascular, liver, kidney, anemia, rheumatism, weight loss, skin protection and maintenance of beauty. Its absorption rate reaches 86%, as human milk is safe, natural and nutritionally balanced. Also be used as a treatment for ocular diseases. The result of 480 cases treated with spirulina as cataracts of senility and hypertensive retinal injury shows a 90% effective.